Ingredients…
- 2 cans cream of chicken soup
- 1 small can green chilies chopped
- 1/2 pint sour cream
- 2 dozen flour tortillas or less depending on how full you stuff them.
- 1 lb grated cheese (I know a lot of cheese huh? Yum!)
- 4 to 6 chicken breasts or thighs (chicken breasts will be less fat but in our opinion thighs make them taste much better!)
- Seasonings= Rotisserie chicken seasoning, Onion powder, salt and pepper.
Directions…
Cut chicken into small pieces and cook in frying pan with a little bit of oil or butter until the chicken is cooked. While cooking the chicken season with rotisserie chicken seasoning (any brand) and sprinkle salt. I never measure the seasonings I just go until it tastes good but be careful not to put too much. In a separate bowl mix soup (don’t add water), sour cream, green chilies, onion powder and salt to taste. Then in each tortilla place a line of chicken and cover with soup mixture and cheese fold the ends in and roll. Place them in a 9in by 13in pan cover with remaining soup mixture and cheese. If you are using all 2 dozen tortillas then you may need a second pan. Place aluminum foil over the pan and cook at 350 degrees for 20 to 30 minutes until warmed all the way through. Let cool slightly and enjoy!
As seen in BEST PRESENT EVER! (2/9/10-342) below:
